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115mm PRESSED CHEESE HOOP

$21.00

  • 115mm diameter top and base, 130 mm tall, nil base.
  • Contains 1 x 115 hoop + 2 end caps + 1 follower.
  • Will require approximately 5 to 7 litres of milk for as pressed cheese but this will vary depending on cheese styles and yields.
  • This is the same hoop as the 115 Hoop. By purchasing this set, you can make Camembert, Brie or Blue vein but you can also use the same hoop with end caps and follower to make a pressed cheese e.g., Colby, Gouda, Cheddar, Swiss, Parmesan.
  • End caps are made of heavy food grade
  • Cheese press may be required to press cheese.
  • Hint: If your cheese gradually sags during ripening (edges become concave). And gets worse and worse. Look at the manufacture techniques, but if this happens after demolding, reduce the ripening temperature, reduce the aging time, turn cheese more often to improve moisture distribution.

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Cheesemaking

Thank you for Your Interest in a Cheesemaking Course

Making cheese prior to the course is not essential but it is very strongly recommended. I have found that over many years of providing cheesemaking courses, having some basic cheesemaking experience before you get to the course is an enormous help with taking in the information provided at the course.

To help you start to make cheese at home, there are several kits available, starting from $60 plus postage. Each kit has detailed instructions so that you can easily make lots of cheese in your own home, without having made cheese previously. See the range of available kits here. You can easily add to the kits once you have completed the course.

As an incentive to start making cheese, I am offering you a 5% discount on the price of any of the kits (excluding postage) - Just add the kit to your cart and use the code KIT at the checkout.

View the Cheesemaking Kits