- Consists of one (one piece) end cap/follower.
- If you already have the 186mm diameter hoop (with base), the end cap will now turn that same hoop into a pressed cheese hoop.
- A strong hoop suitable for all large, pressed cheese types e.g., Tomme, Gouda, Cheddar, Swiss, Parmesan.
- The end cap is to allow you to apply that extra pressure during the pressing step required for some large cheese without the disc bending.
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Free Ripening Culture Terms & Conditions
• Place your shop order with cheesemaking.com.au between Friday 8th March 2024 and Friday 22nd March 2024 • Order spend must be more than $60 and excludes course bookings, gift voucher purchases and any postage value • You will receive up to 3 free small sized (10g) ripening cultures of your choice (depending on your order total and your chosen culture stock availability) with your order • The offer cannot be used in conjunction with any other discount offers.