- Non-stick, reusable, blue
- 920mm long x 280mm wide.
- Blue cheesecloth has multiple uses in cheesemaking.
- It is a modern version of the traditional cotton muslin cheese cloth.
- It speeds up whey removal by ‘wicking’ moisture away from cheese and to provide a smooth surface to cheese.
- It comes away easily from the surface of the cheese (non-stick) during and after pressing.
- To use, cut the cloth to your desired size.
- Always place the smooth side of the cloth against the cheese.
- It can be used for pressed cheeses and non-pressed cheeses.
- It is also used to line the metal or plastic draining racks for standing hoops that have nil bases.
- For hoops that have nil bases, simply cut a piece of cloth so that it fits over the top of the hoop with an overlap of approximately 50mm. Place a rubber band over the cloth and hoop to hold the cloth in place. Do this for both ends. When flipping/turning the hoop make sure that you hold the cloth in place (do not rely on the rubber band doing this
- This cheese cloth is easily cleaned in warm soapy water, or washing machine, dries quickly for storage and can be reused numerous times.
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Free Ripening Culture Terms & Conditions
• Place your shop order with cheesemaking.com.au between Friday 8th March 2024 and Friday 22nd March 2024 • Order spend must be more than $60 and excludes course bookings, gift voucher purchases and any postage value • You will receive up to 3 free small sized (10g) ripening cultures of your choice (depending on your order total and your chosen culture stock availability) with your order • The offer cannot be used in conjunction with any other discount offers.