Premium Cheesemaking Kit III

$395.00

SKU: Premium Kit III Category:

Description

Every kit purchased will receive a complimentary Black Digital Thermometer valued at $15.

The Premium Kit 111 cheesemaking kit has been developed by Graham Redhead, one of Australia’s most accomplished cheesemakers. Graham has taught commercial and home cheesemakers in Australia and overseas for many years. That experience has been used to formulate recipes for this kit that are detailed but also are easy to follow and more importantly make great cheese. The six cheesemaking kits are made from the best equipment and ingredients available. Each of the kits will make hundreds of cheeses.

The Premium Kit 111 is the top of the range of the premium kits, it contains additional hardware, cultures and recipes from the Premium Kit 11.

  • The cheese recipes include:
    • All recipes from the Make (Lots Of) Easy Cheese Kit.
    • Monterey Jack
    • Jarlsberg
    • Blue Vein
    • Camembert and Brie Recipe.
    • Persian Feta and marinated Persian Feta.
    • Chaource
    • Fresh mozzarella using a lactic cheese culture.
    • Farmhouse Cheddar
    • Traditional Cheddar
    • Parmesan

There are several different cheese cultures provided with this kit. This diversity of cultures will allow you to make literally hundreds of additional fresh, soft and pressed styles of cheese, in addition to the cheese recipes that are provided with this kit.

All the cheeses from each of the Premium kits can be made using cow, goat, sheep or buffalo milk. Or blends any of these kinds of milk.

This kit will contain the following items:

  • Italian and Swiss culture
  • LH1 culture
  • MTR culture
  • PP79 Ripening Culture
  • Propionic Bacteria
  • MA221 culture
  • TPC culture
  • M265 culture
  • M244 culture
  • TPM culture
  • Lipase small
  • Blue Mould Spores
  • Probiotic Yoghurt Culture
  • Geotrichum Candidum
  • Penicillium Candidum White Mould Spores
  • Rennet Vegetarian to 50 mL
  • Calcium Chloride Liquid to 200 ml
  • Tartaric Acid 20g
  • Citric Acid 50g
  • Plastic Draining Mesh to 2 pieces
  • Iodine to 200ml
  • 115mm or 130mm cheese hoop
  • 90 or 100mm Camembert Brie Hoop x 2
  • 90 or 100mm pressed cheese hoop
  • Crottin hoops x 2
  • Cheese baskets x 2
  • Halloumi Hoop x 1
  • Heart Hoop x 1
  • Cheese Cloth Reusable – Large
  • Pipette / Dropper x 2
  • Syringe 1mL x 4
  • Sanitiser – Iodine Food Grade 200mL
  • Mini Measuring Spoons – set of 5 spoons
  • Black Digital Thermometer x 1
  • Quark, Curd & Labnah Draining Bag + Hanging Hook
  • Ash 25g
  • 10 Camembert Cheese Wraps
  • Mozzarella Stretching Gloves inner
  • Mozzarella Stretching Gloves Outer
  • Thermometer Bracket

Additional items that you may consider purchasing:

Additional information

Weight 2.2 kg
options

kit without vat, kit with 8L vat, kit with 8L+24L vat

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