Details for the Intensive Cheesemaking 2, an advanced cheesemaking course will be released later in 2024. In this course, you will make several kinds of cheese including a soft-washed rind, blue vein, Comte, cultured butter and whey ricotta. There are no prerequisites for this course but attendance at Intensive Cheesemaking 1 or previous cheesemaking experience is required.
Making cheese prior to the course is not essential but it is very strongly recommended. I have found that over many years of providing cheesemaking courses, having some basic cheesemaking experience before you get to the course is an enormous help with taking in the information provided at the course.
To help you start to make cheese at home, there are several kits available, starting from $60 plus postage. Each kit has detailed instructions so that you can easily make lots of cheese in your own home, without having made cheese previously. See the range of available kits here. You can easily add to the kits once you have completed the course.
As an incentive to start making cheese, I am offering you a 5% discount on the price of any of the kits (excluding postage) - Just add the kit to your cart and use the code KIT at the checkout.