Cultures - Flavour + Ripening
To find out which cultures can be used for which cheese, view our
Cheese and Yoghurt culture cross reference chart.
Showing all 23 results
-
Geotrichum Candidum 41 (liquid)
$11.00 – $26.00 Select options -
Geotrichum Candidum 65 (liquid)
$11.00 – $26.00 Select options -
Geotrichum Candidum 71 (liquid)
$11.00 – $26.00 Select options -
Aroma and Ripening 4 – DH
$14.00 – $30.00 Select options -
Blue Vein Leuconostoc LM057
$14.00 – $70.00 Select options -
Aroma and Ripening 6 (KL)
$14.00 – $26.00 Select options -
Aroma + Ripening 1 (MS1)
$12.00 – $30.00 Select options -
Aroma + Ripening 2 (PP 79)
$12.00 – $30.00 Select options -
Aroma + Ripening 3 (SX 34)
$12.00 – $30.00 Select options -
Aromatic Mesophile (MA221)
$14.00 – $46.00 Select options -
Aromatic Mesophile (MA315)
$15.00 – $48.00 Select options -
Aromatic Thermophile (LH)
$14.00 – $26.00 Select options -
Penicillium Roqueforti Blue Mould – PA
$15.00 – $90.00 Select options -
Penicillium Roqueforti Blue Mould – PJ
$15.00 – $90.00 Select options -
Geotrichum Candidum 1 (GC65)
$14.00 – $24.00 Select options -
Geotrichum Candidum 3 (Geo17)
$14.00 – $36.00 Select options -
Propionibacterium 1 (PBF 01)
$28.00 Add to cart -
Propionibacterium 2 (PBF 02)
$24.00 Read more -
Brevibacterium Linens
$14.00 – $24.00 Select options -
Penicillium Candidum White Mould 1 (mix)
$14.00 Add to cart -
Penicillium Candidum White Mould 2 (PC ABL)
$12.00 – $26.00 Select options -
Penicillium Candidum White Mould 5 (NEIGE)
$12.00 – $26.00 Select options -
Penicillium Candidum White Mould 6 (HP6)
$12.00 – $26.00 Select options
