To register for one of the Tours, please complete and return the ‘Booking Form’ and the ‘Tour Terms and Conditions Form’ to info@cheesemakng.com.au

• 21- 28 April 2025 – Normandy France (this tour is full)
• 2-9 May 2025 – Dijon/Burgundy/Jura France (2 places remaining)
• 13-20 May 2025 – Dijon/Burgundy/Jura France – (this tour is full)

The itinerary for this trip is unique. These visits have been negotiated over several years and are not available to the public. You will have exclusive entry and guidance offered by small artisan cheese makers who are passionate about the cheese they make but also enjoy our curiosity about their cheese. There will be some early starts to ensure we get to the fromageries in time to see the milking and the cheesemaking process.

You will see close-up, artisan cheesemakers applying their techniques to various styles of cheeses. This will include Faisselle, yoghurt, fresh and aged lactic acid cheese, Camembert, Raclette, Morbier, Comte, blue vein cheese, pressed Tomme’s and several additional hard-pressed cheeses. You will also see the milking of cows, sheep and goats. You will see cheeses being made from cows, sheep and goat’s milk. We will also see how these artisan fromageries carry out their cheeses’ affinage (ripening). Then, after the cheesemaking is concluded each day, you will visit some of Frances’s most scenic countryside.

If you would like to join one of the tours, please complete and return the ‘Discover the Art of French Cheesemaking Burgundy-Jura Tour 2025 Booking Form’ and the ‘Discover the Art of French Cheesemaking Burgundy-Jura Tour Terms and Conditions’