Cheesemaking Course Reviews

A great course for a cheese lover who is ready to start their home cheesemaking journey.  It’s a big two days, physically and mentally, but you walk away with not only the knowledge but the confidence to do it on your own.

Phillip, Brisbane

Great two days. Very informative. Learned heaps. Graham was so knowledgeable and forthcoming about helping us make cheese. I have plenty to go home and start making cheese.

Andrew, Brisbane

I liked working with the variety of cheeses and the different ways they are each made. Sixty pages of course notes were comprehensive and are great support when I get home to start making cheese.

Jan,Brisbane

Thank you, Graham! We absolutely enjoyed this course. It has eliminated many errors we were making. It will help streamline our processes when working with our students. My confidence has now grown with this course. I found it very beneficial.

Alison, Brisbane

This course is fun, informative, and very cheesy! Graham is so accessible. I recommend this course to anyone that wants to start making cheese.

Rachael, Brisbane

A fantastic experience. Absolutely. Great attitude from Graham and his helpers. We are absolute beginners and have learned so much over the two days.

Lauren and Chloe, Brisbane

We loved this course so much and got so much out of it: the discussions, the variety of cheeses, and techniques. Our school runs cheesemaking classes for seniors. What we learned here will help enormously when we go back to teaching in the classroom.

Liz and Lizi, Brisbane

This course gives a great insight into making cheese—a great foundation for beginners and a great refresher for experienced cheesemakers.  The range of cheese we made was incredible.

Julia, Melbourne

This was a really intensive course but everything was easy to follow and Graham guided the class really well. I am very excited to go home now and start making all of these cheeses.

Reyna, Melbourne

Very enjoyable and informative. The explanations as to why we do certain things cleared things up for me. It all went very smoothly, especially considering the number of cheeses that we made.

Rhonda, Melbourne

I had a brilliant time. Very exhausted after the two days, but I cannot wait to get started at home. Thank you for such detailed notes.

Karina, Melbourne

A professional course that has made me confident to make my own cheeses. Graham knows so much about making cheese and willingly shares this information. I also loved being able to take eight different cheeses. A big thank you!

Victoria, Melbourne

The course is ideal for anyone that done some cheesemaking at home and would like to consolidate their cheesemaking repertoire. The hands on techniques for many cheese are different and are well supported by technical information.

David, Melbourne

Amazing! Fantastic! Fun! Fast-Paced! Over two days. I learned so much about machining all of these different cheeses. I cannot wait to have a go now at home. Amazing that I can now make my own Cheddar.

Laura, Melbourne

Excellent course content covering a wide variety of techniques to produce different cheeses, yoghurts, and kinds of butter…Thanks for another great course.

Ken, Melbourne

Graham, thanks again. Another brilliant course. I know I will absorb the new learnings when I start making these cheeses. As usual, fast-paced, high standard, and plenty of fun.

Jo, Melbourne

Excellent cheesemaking course. Graham runs a tight ship, with plenty of explanations and instruction., with no wasted time over the two days. I am an experienced cheesemaker and learned a variety of cheesemaking techniques, and I now have an improved understanding of many aspects of making cheese.

Michelle, Melbourne

This is a full-on hands-on cheesemaking course. I would definitely recommend it to anyone that has started making cheese and wants to go deeper into different making cheese processes. Thanks for a full-on two days Graham.

Alexandra, Melbourne

Graham is a very knowledgeable trainer. He knows cheesemaking, keeps the classes on track and makes it lots of fun. Day 1 was so busy, but we have very extensive notes that we can refer to after the course.

Pauline, Melbourne

Every time I go to one of Graham’s courses, I want to test myself and try all of these new techniques. This course is not for the faint-hearted; it goes up another level from Intensive Cheesemaking 1. I am now looking to age the cheeses that we made.

Lee, Melbourne

Cheese lovers, young and old, experienced and new, will all learn so much and become addicted to making cheese. No one can leave without feeling well informed and full of cheesemaking knowledge (and a load of lovely cheeses).

Tegan, Canberra

A fabulous couple of days. No matter where you are in your cheese journey, you will still learn something.

Ian, Canberra

This is a superb, friendly and fast-paced course with a good balance of theory and practice. It is a highly intensive and valuable two days if you want to learn about making cheese. Graham and his team exceeded my expectations on what to expect this weekend.

Richard, Canberra

Loved this course. It’s a really good intro to cheesemaking. Highly recommended to those thinking about home cheesemaking.

Judie, Canberra

You can google many sites on the net to get started making cheese. But Graham’s course brings together all the things Google does not tell you. Lots of good practical info and tips plus sufficient theoretical information to give you the confidence to get started on my home cheesemaking journey.

Cliff, Canberra

Loved what we did this weekend; we made so many cheeses. Graham and his team covered a lot of information, and it was well supported with written notes to refer to later. We made lots of cheeses, and this course has inspired me to now have a go at home.

Megan, Canberra

A wild couple of days where we were provided with an incredible amount of information, backed up by fabulous practical experience, plenty to go away and begin our own home cheesemaking ‘careers’…

Rick, Canberra

Awesome course. Learnt a lot. Highly recommended that you make a few easy cheeses beforehand; it will make your learning so much more. We took home fabulous cheeses, and the catering was fantastic. Graham is a great teacher with a wealth of knowledge.

Nicky, Sydney

I have been to three of Graham’s courses now over several years. So much information to learn. Graham’s courses are always very practical, and he and his team always have time to share their vast knowledge with everyone.

Dessirae, Sydney

Graham has an amazing amount of knowledge in making cheese. He was able to show us this in a logical and uncomplicated way.

Ursula, Sydney

If you are looking for a fun social way to learn how to make cheese at home, don’t go past this course. It met all of my expectations and then some.

Wellison, Sydney

This cheesemaking course was brilliant. Really changed my mind about some of the cheesemaking processes I have been using, along with introducing me to the ‘art’ of making cheese.  I would definitely do this course again. Graham is very knowledgeable, and he makes the course so enjoyable.

Michelle, Sydney

This course demystified a lot of things I thought about cheesemaking. It has gone a long way toward helping me improve and troubleshoot my cheesemaking at home. Graham is an amazing teacher, and his team is all so knowledgeable.

Chris, Sydney

Thank you Graham, for such an extensive, informative and practical course. I would recommend this course to anyone aspiring and experienced cheesemakers. We made lots of cheese over the two days but came away with so much confidence and aspirations. This course has loads of hands-on and detailed explanations. Personally, I will be making much better cheeses now.

Sally, Sydney

So well put together, informative and no fluff. I like how we got straight into the cheesemaking. The workbook is super informative. I can see a lot of effort has been put into the course, and it was fun and ran so smoothly.

Honey, Canberra

This was my 2nd time attending this course. Loved it even more this time around. Always a great two days. Lost of learning, lots of hard work with a few laughs thrown in.

Nicola, Canberra

This course is really practical and informative. It really sets you up to make cheese at home. It is jam-packed but well structured and keeps a nice pace over the two days.

Alison, Canberra

This course is definitely intensive. We made a great variety of different cheeses. Very clear directions are given at all stages of the process. I found it fairly intense but on a manageable level.

Coralie, Canberra

The course was very informative. I like that we were always busy, provided with detailed notes that we could follow and backed up by very good explanations.

Sue, Canberra

I initially said I would come to this course because my wife told me to. I’m glad I did what I was told. It was fun, but at the same time, it was very instructive and engaged me in the cheesemaking process. Well done Graham

John, Canberra

A great experience. Learned a lot. I highly recommend this course to anyone interested in making cheese for themselves or family and friends.

Martin, Canberra

Lovely host crew. And a very informative course. Best way to embark on a new home cheesemaking journey.

Marc, Melbourne

Cheesemaking with Graham was very informative and easy to follow for anyone new to cheesemaking. But those that were a little experienced, I think, would also have gained plenty. I cannot wait to test out my new set of skills at home. Thank you to everyone that delivered this course.

Mim, Melbourne

A high-quality introduction that completely exceeded my expectation. I was not expecting anything this well organised and professionally delivered. Graham is very thorough and is well supported by lovely staff. Thanks team.

Helen, Melbourne

Great intensive cheesemaking course. Fantastic. Intensive being the operative word. Thank you so much, Graham. I look forward to getting the ball rolling and making my first batch of cheese as soon as I get home

Samantha, Melbnourne

This course was enjoyable and informative.  Graham’s course will help me with adding to my existing cheesemaking skill set. Things like the exact measurements, temperatures, hygiene, documentation, and precision with cutting, but then the science of why I was doing certain things rather than just doing them blindly. If you want to improve your cheesemaking, get along to one of Graham’s courses.  You will not regret it.

Linda, Melbourne

Learning to make cheese seemed unachievable and way too complicated.  This course has changed all that. We made Brie, Cheddar, Greek Feta, Fresh Mozzarella, plus more. Wow. It has completely changed my thinking about how to make cheese at home.

Nathalie, Melbourne

Loved this course. Graham was amazing, exceptionally clear and helpful and kept us busy and on track. His staff were exceptional, and it was a great inspiration to hear their cheesy journeys. If you make it to one of Graham’s courses, be prepared for a very busy two days and the reward of taking home eight amazing cheeses.

Simon, Melbourne

“Learning by doing.” This course exceeded my expectations. It has a good pace of doing, paired with exact instructions, backed up with an extensive booklet, all so that everyone can easily replicate making cheese at home.

David, Melbourne

Really busy two days. But I enjoyed it immensely. You learn so much over the two days. On Sunday afternoon you go away with so much confidence to make your own cheese.

Jess, Sydney

Otgo

Amazing curse. If you love cheese and want to get into making it, go to one of Graham’s courses. You will not be disappointed.

Otto, Sydney

Graham provides a great introduction to cheesemaking. He is very helpful. We had an amazing morning tea and lunch. Great atmosphere. Great balance between learning a number of cheeses and the theory with added opportunities to ask lots of questions. This is exactly the course I was looking for.

Jenny, Sydney

Fantastic opportunity to get into the world of cheesemaking. It is fast paced but never overwhelming and I am very much looking forward to my own making and tasting.

Phil, Sydney

Graham is a wonderful wealth of knowledge regarding cheese. The course is full-on, and everyone in our course supported each other and believes we will all go away eager to develop our skills at home. I am looking to do cheesemaking 2 as soon as I get my cheese miles up.

Kim, Sydney

This course is a fantastic introduction to people who are passionate about learning the ancient art of cheesemaking. Graham is so knowledgeable and so generous with his time and experience, and he makes the course so much fun.

Michelle, Sydney

This course was so informative and Graham’s delivery + management was exceptional. I cannot recommend this course more highly, truly fantastic, and a must when Graham is in your city.

Carl, Sydney

Natalie, Melbourne

Janet, Melbourne

Graham’s IC2 course was a wonderful learning experience and surprisingly fun, considering how busy we all were. Everyone involved with the course: Graham, Lynda, Peter, and the whole class, were friendly and warm.  I highly recommend this course.

Nathan, Melbourne

It was a challenging and dynamic course and we covered so much ground. This is a unique course, it’s fun, dynamic, challenging and an opportunity to put all of that into practice when I get home.

Jordane, Melbourne

This is my second course. I had another great weekend making even different styles of cheese.

Mathew, Melbourne

Fantastic course for the home cheesemaker. Graham included practical tips and information to make cheese at home.  All without fancy equipment.

Jane, Brisbane

This was a wonderful weekend. It is a good way to learn how to make cheese. I have tried YouTube and books but this course is way better. I am looking forward to going home and trying out what I have learned

Grant, Brisbane

An extremely detailed course and provided a great depth of knowledge, methodology and techniques.

Nathan, Brisbane

This course was recommended by my partner’s uncle and given to me as a birthday present by my partner. It was a brilliant suggestion and it turns out such an excellent gift. It will just keep giving back over and over.

Trisha, Brisbane

Angela

Everything is so organised and the clarity of instructions. I like the pace and the size of the class fits. I like it is hands-on and has enough information to know what we were doing and why. Graham puts all of this together in a great way. He is friendly and knows his stuff and imparts that in such a way that it makes sense. Thanks Graham for making this a shared personal experience.  And of course, to Liz, Liz and Sabrina for your most welcome assistance. It was muchly appreciated

Angela, Brisbane

This was a very busy two days. We came away ready to start making cheese at home.  I’ve now got more confidence to give cheese making a try.

Cheryl, Brisbane

Putt on your runners and enjoy two days of an amazing cheesemaking experience. It is really full-on but you still handle the pace.

Elizabeth, Brisbane

A wonderful intro to cheesemaking. Graham has so much knowledge and is generous with imparting his decades of working in the cheese industry.

Ari, Brisbane

Went to Cheesemaking 2 having not completed cheesemaking 1. I was concerned I would perhaps not have the skills or understanding required, however, I do cook quite a lot at home.  Graham made it very easy to complete the course with his instructions and techniques. It was a fun weekend meeting some great people.

Joanne, Melbourne

Once again, packed with info and practical learning. Notes are easy to follow and extensive. Overall an enjoyable and educational way to spend a weekend. I can now go home and continue my cheese learning journey.

Heather, Melbourne

Excellent course content covering a wide variety of techniques to produce different cheeses, yoghurts, kinds of butter…Thanks for another great course.

Ken, Melbourne

Graham, thanks again. Another brilliant course. I know I will absorb the new learnings when I start making these cheeses. As usual, fast paced, high standard, plenty of fun….

Jo, Melbourne

Excellent cheesemaking course. Graham runs a tight ship, with plenty of explanations and instruction., with no wasted time over the two days. I am an experienced cheesemaker and learned a variety of cheesemaking techniques and I now have an improved understanding of many aspects of making cheese.

Michelle, Melbourne

This is a full on, hands on cheesemaking course. I would definitely recommend it to anyone that has started making cheese and wants to go deeper into different making cheese processes. Thanks for a full on two days, Graham.

Alexandra, Melbourne

Graham is a very knowledgeable trainer. He knows cheesemaking, keeps the classes on track and makes it lots of fun. Day 1 was so busy, but we had very extensive notes that we can refer to after the course.

Pauline, Melbourne

Every time I go to one of Graham’s courses, I want to test myself and try all of these new techniques. This course is not for the faint hearted; it goes up another level from Intensive Cheesemaking 1. I am now looking to age the cheeses that we made.

Lee, Melbourne

This course gives a great insight into making cheese. A great foundation for beginners and a great refresher for experienced cheesemakers.  The range of cheese we made was incredible.

Julia, Melbourne

This was a really intensive course but everything was easy to follow and Graham guided the class really well. I am very excited to go home now and start making all of these cheeses.

Reyna, Melbourne

Very enjoyable and informative. The explanations as to why we do certain things cleared things up for me. It all went very smoothly, especially considering the number of cheeses that we made.

Rhonda, Melbourne

I had a brilliant time. Very exhausted after the two days, but cannot wait to get started at home. Thank you for such detailed notes.

Karina, Melbourne

A professional course that has made me confident to make my own cheeses. Graham knows so much about making cheese and willingly shares this information. I also loved being able to take eight different cheeses. A big thank you!

Victoria, Melbourne

Amazing! Fantastic! Fun! Fast Paced! Over two days. I learnt so much about machining all of these different cheeses. I cannot wait to have a go now at home. Amazing that I can now make my own Cheddar.

Laura, Melbourne

A great course for a cheese lover who is ready to start their home cheesemaking journey.  It’s a big two days, physically and mentally, but you walk away with not only the knowledge but the confidence to do it on your own.

Phillip, Brisbane

I liked working with the variety of cheeses and the different ways they are each made. 60 pages of course notes were comprehensive and is a great support when I get home to start making cheese.

Jan, Brisbane

This course is fun, informative, and very cheesy! Graham is so accessible. I recommend this course for anyone that wants to start making cheese.

Rachael, Brisbane

A fantastic experience. Absolutely. Great attitude from Graham and his helpers. We are absolute beginners and have learned so much over the two days.

Lauren and Chloe, Brisbane

Alison, Brisbane

We loved this course so much and got so much out of it. The discussions, the variety of cheeses, and techniques. Our school runs cheesemaking classes for seniors. What we learned here will help enormously when we go back to teaching in the classroom.

Liz and Lizi, Brisbane

Wonderful weekend. A very intensive course where, by the end, you’ve not only got a number of different styles of cheese to eat, but also the know how of how to make them and also a sense that your money spent was well worth it

Andre, Sydney

I learnt new techniques for cheeses that I’d tried already.  I learnt so much, I was really happy with the content

Fiona, Sydney

I would highly recommend this course, whether you are an existing cheesemaker, just starting out or simply a cheese lover. Simply perfect for all skill levels

James, Sydney

This cheesemaking course takes you on a step by step cheesemaking process. Lots of notes and instruction. We were all kept very busy but smiling and relaxed

Laura, Sydney

This course is much more in depth than I imagined. But all of the cheese are fantastic.  The detail and depth of the course are necessary if you want to start a cheesemaking journey. But it’s also such a fun weekend

Jacqueline, Sydney

I had such fun and loved the pace and the variety of different methods to make different cheese.  Graham has such a knowledge of cheesemaking and energy and was so helpful throughout the course

Martha, Sydney

I loved the range of different techniques you can use to make different cheese plus the cheesemaking tips and tricks to use. Graham has a huge depth of experience to share and made it really interesting. Definitely intensive

Susan, Brisbane

This course delivers what it promises. Intensive, very hands-on, and take home lots of cheese.  Graham’s course opened my eyes up to how many different cheeses I can make at home, and gave me the confidence to get started.  Thank-you

Catherine, Hobart

We were kept busy both days, made lots of cheese, shown lots and discussed many topics about cheesemaking. It was necessary to cover everything we did. I was kept really busy and this Intensive Cheesemaking course is exactly what I wanted

Anita, Melbourne

 I found this course to be very informative, clear and concise instructions, lots of hands on, time was given to answer everyone’s questions

Howard, Hobart

Graham’s wealth of knowledge and his professional approach made this course interesting and very satisfying.  It’s all ‘hands on’ supported by lots of notes and recipes

Leonie, canberra

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