Intensive Cheesemaking Course 2

Details for the Intensive Cheesemaking 2, an advanced cheesemaking course will be released later in 2023. In this course, you will make several kinds of cheese including a soft-washed rind, blue vein, Comte, cultured butter and whey ricotta. There are no prerequisites for this course but attendance at Intensive Cheesemaking 1 or previous cheesemaking experience is required.

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Upcoming Courses