NOW SHIPPING WORLDWIDE
Product has been added to your cart.
Curd Scoop - lactic acid

Curd Scoop – lactic acid

$5.00

  • The shallow curved blade with a ‘sharpish’ leading edge is ideal for gently transferring soft slices or slabs of lactic cheese curd (such as gourmet
  • Feta, Fresh Acid and Persian Feta styles) into hoops or baskets.
  • 70mm diameter shallow scooping disc with 150mm handle.
  • Curds should be approximately 30mm to 60mm deep when scooping.
  • Whole curds  need to be scooped (try to avoid breaking up this curd)
  • Made from stainless steel
  • Nil perforations are ideal for soft lactic curd

Cart

Cheesemaking

Thank you for Your Interest in a Cheesemaking Course

Making cheese prior to the course is not essential but it is very strongly recommended. I have found that over many years of providing cheesemaking courses, having some basic cheesemaking experience before you get to the course is an enormous help with taking in the information provided at the course.

To help you start to make cheese at home, there are several kits available, starting from $60 plus postage. Each kit has detailed instructions so that you can easily make lots of cheese in your own home, without having made cheese previously. See the range of available kits here. You can easily add to the kits once you have completed the course.

As an incentive to start making cheese, I am offering you a 5% discount on the price of any of the kits (excluding postage) - Just add the kit to your cart and use the code KIT at the checkout.

View the Cheesemaking Kits