- Double stitched for extra strength
- 100% linen cotton close weave bag used for draining cheese curd.
- 4 litre capacity (420mm x 200mm).
- Four lugs/loops stitched to the top of the bag for easy hanging.
- These bags should be well rinsed after use and machine washed.
- I recommend placing the quark bag in boiling hot water (not a chemical sanitiser) for five minutes immediately before use
- Comes with one stainless steel hook for hanging
- Used for draining many cheeses including:
– Mascarpone
– Quark
– Cream cheese
– Yoghurt cheese
– Labnah