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Heart Shape Hoop

Heart Shape Hoop

$6.00

  • 113mm long x 103mm wide x 45mm tall with base (straight sides).
  • The heart hoop will require approximately 600ml to 800ml of milk but this will vary depending on cheese styles and yields
  • Traditionally used to make the French white moulded lactic curd cheese, Neufchatel
  • This hoop can be used with lactic set curd such as Chabichou, a rennet set curd such as a camembert, or a soft cream cheese or quark. The finished cheese can be sprayed with white mould and/or Geotrichum Candidum or simply dusted with ash.
  • Made from medium thickness food grade HDPE.

Hint: For that special occasion, sprinkle edible flowers over the surface of the cheese.  It looks spectacular.  The hard part if you use your own flowers is ‘sanitising’ them.

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Cheesemaking

Thank you for Your Interest in a Cheesemaking Course

Making cheese prior to the course is not essential but it is very strongly recommended. I have found that over many years of providing cheesemaking courses, having some basic cheesemaking experience before you get to the course is an enormous help with taking in the information provided at the course.

To help you start to make cheese at home, there are several kits available, starting from $60 plus postage. Each kit has detailed instructions so that you can easily make lots of cheese in your own home, without having made cheese previously. See the range of available kits here. You can easily add to the kits once you have completed the course.

As an incentive to start making cheese, I am offering you a 5% discount on the price of any of the kits (excluding postage) - Just add the kit to your cart and use the code KIT at the checkout.

View the Cheesemaking Kits