Who thought that you could learn to make 8 cheeses all in one weekend, it was a phenomenal weekend. It was Graham is an excellent communicator and teacher. He uses his expertise and experience to take us through each of the techniques involved in making these 8 cheeses. Plus the problem solving and future planning.
Demineralisation of the Curd is Not the Same for All Cheeses
This is the most complex technical blog article I have written. It is an important area of cheese making so…