Jenny, Brisbane

A very professional course but delivered with humour, encouragement and support through the two days. This course caters for all, from novice through to experienced cheesemakers.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses