Kylie, Brisbane

Grahams knowledge of cheese and the science behind the cheesemaking is outstanding. I thoroughly enjoyed the course and would highly recommend it to others wanting to learn about cheesemaking

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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