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Melbourne – Saturday 8 February 2025 (this course is now full)
$385.00 Add to cart
Melbourne – Sunday 9 February 2025 (this course is now full)
$385.00 Add to cart
Sydney – Saturday 8 March 2025 (this course is now full)
$385.00 Add to cart
Sydney – Sunday 9 March (3 places remaining)
$385.00 Read more
Brisbane – Saturday 15 March 2025 (this course is now FULL)
$385.00 Add to cart
Brisbane – Sunday 16 March 2025 (this course is now full)
$385.00 Add to cart
Canberra – Saturday 29 March 2025 (this course is now FULL)
$385.00 Add to cart
Canberra – Sunday 30 March 2025 (4 places remaining)
$385.00 Add to cart

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Brie Camembert Cheddar Colby edam Gouda Greek Feta halloumi Parmesan Persian Feta quark soft goat cheese Swiss Cheese

About Cheesemaking

Graham established cheesemaking in 2005. Graham has a lifetime of experience in the dairy industry from the dairy farm to the cheese factory, formal qualifications in Cheesemaking, Food Technology and Business, and works with artisan cheesemakers in Australia, Italy, France and the UK.

Cheesemaking provides a comprehensive range of equipment for beginner, experienced and commercial cheesemakers. They provide tours to France Cheesemaking Tours, where we have exclusive access to these small artisan cheesemakers. Cheesemaking also offers Intensive Cheesemaking Courses for beginners and advanced cheesemakers.

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Contact

44 Winnam Street, Stafford QLD 4053

Mobile: 0408 198 952
Email: info@cheesemaking.com.au

Cheesemaking

Thank you for Your Interest in a Cheesemaking Course

Making cheese prior to the course is not essential but it is very strongly recommended. I have found that over many years of providing cheesemaking courses, having some basic cheesemaking experience before you get to the course is an enormous help with taking in the information provided at the course.

To help you start to make cheese at home, there are several kits available, starting from $60 plus postage. Each kit has detailed instructions so that you can easily make lots of cheese in your own home, without having made cheese previously. See the range of available kits here. You can easily add to the kits once you have completed the course.

As an incentive to start making cheese, I am offering you a 5% discount on the price of any of the kits (excluding postage) - Just add the kit to your cart and use the code KIT at the checkout.

View the Cheesemaking Kits