• 180mm diameter x 110mm high nil base.
  • Consists of one hoop + one end cap + one (one piece) end cap/follower
  • Will require approximately 15 to 25 litres of milk but this will vary depending on cheese styles and yields.
  • This hoop traditionally is used to make a large wheel of many types of cheese including Tomme, Cheddar, Swiss, Parmesan, Comte, Gouda‚Ķ…
  • Made in France of heavy-duty food grade HDPE.

Hint: if you miscalculate the yield and the follower falls lower than the surface of the hoop (so that press is no longer pressing the cheese), use a broad can e.g., peeled tomatoes, tuna, from your pantry to provide some extra height to the follower.