- 200mm diameter x 180mm high, no base, not perforated.
- Will require approximately 15 to 25 litres of milk for a pressed cheese but this will vary depending on cheese styles and yields.
- A strong hoop suitable for all large pressed and non-pressed cheese.
- The hoop does have the perforations in the image, but it is a non-perforated hoop. You can drill your own perforations. Drainage via the perforations is not critical to the final moisture in the cheese.
- Made in France of heavy-duty food grade HDPE.