- 200mm diameter x 180mm high, no base
- Perforated with 3mm holes
- Will require approximately 10 to 15 litres of milk for a non-pressed cheese but this will vary depending on cheese styles and yields.
- A strong hoop suitable for all large pressed and non-pressed cheese.
- Made in France of heavy-duty food grade HDPE.
![](https://cheesemaking.com.au/wp-content/uploads/2021/12/200mm-hoop-with-holes-2nd.png)
200mm SOFT CHEESE HOOP WITH 3ml PERFORATIONS
$42.00
Out of stock