Out of stock

  • 90mm diameter top and base x 100mm tall.
  • Contains 1 x 90mm hoop + 2 discs + 1 follower.
  • Will require approximately 1 to 2 litres of milk for a pressed cheese but this will vary depending on cheese styles and yields.
  • This hoop can also be used for many non-pressed cheeses such as Camembert, Brie, Persian Feta, Greek Feta,
  • Made in France of heavy-duty food grade HDPE.
  • This hoop does not have a base and is ideal for good curd drainage for camembert and brie. Most of the whey drainage occurs from the base of the hoop.
  • A cheese press may be required to press cheese