ALL PURPOSE HOOP SMALL
- 65mm wide at top, 55mm wide at base, 80mm tall, with base.
- This is the smallest hoop in stock, to provide a small cheese. Something different such as a very small (bite-size almost) mini Camembert or Brie
- .Will require 150ml approximately of milk but this will vary depending on cheese styles and yields.
- It is traditionally used for lactic acid set (Chabichou style) cheeses but can be used for rennet set cheese such as a mini camembert or Feta. The volume of curds to fil the hoop is very small, so you can make ‘bite size’ Camembert’s or lactic curds.
- Made from medium strength food grade HDPE.
ALL PURPOSE HOOP MEDIUM
- 95mm diameter at top, 80ml at base, 95mm tall, with base.
- Will require approximately 700ml of milk but this will vary depending on cheese styles and yields.
- This is a great all-round hoop that can be used for nearly any type of non-pressed cheese: Feta, Lactic Acid/Persian Feta, White mould, blue vein, washed rind ….
- Made from medium strength food grade HDPE.
ALL PURPOSE HOOP LARGE
- 120mm diameter at top, 100 mm tall, 105mm diameter at base, with base.
- Will require approximately 1.0 to 1.5 litres of milk but this will vary depending on cheese styles and yields.
- This is a great all-round hoop that can be used for nearly any type of non-pressed cheese: Camembert./Brie, Greeak Feta, Lactic Acid/Persian Feta, blue vein, washed rind ….
- Made from medium strength food grade HDPE.