- The 24 litre vat is 530mm long x 325mm wide x 200mm deep, comes with a notched lid and will take up to 24 litres of milk.
- The 24 litre vat will make up to 24 x 90mm Camembert in one batch or 2kg of Farmhouse Cheddar.
![](https://cheesemaking.com.au/wp-content/uploads/2015/12/cheese-vat-6-8-12-24-litre-1.png)
Cheese Vat – 24 Litre
$62.00
$62.00