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Curd Scoop - 240 mL

Curd Scoop – 240 mL

$8.00

  • The 240mL capacity perforated stainless steel cup with 260mm handle.
  • The 30mm deep perforated cup is ideal for gently scooping out a cup full of curds each time.
  • The perforations in the base of the scoop allow the whey drain quickly before placing the curd into the hoop.
  • The long handle suits both small cheese vats and large cheese vats where the curd may sink to the base of the vat.
  • This curd scoop is also ideal for scooping out freshly made ricotta.

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Cheesemaking

Thank you for Your Interest in a Cheesemaking Course

Making cheese prior to the course is not essential but it is very strongly recommended. I have found that over many years of providing cheesemaking courses, having some basic cheesemaking experience before you get to the course is an enormous help with taking in the information provided at the course.

To help you start to make cheese at home, there are several kits available, starting from $60 plus postage. Each kit has detailed instructions so that you can easily make lots of cheese in your own home, without having made cheese previously. See the range of available kits here. You can easily add to the kits once you have completed the course.

As an incentive to start making cheese, I am offering you a 5% discount on the price of any of the kits (excluding postage) - Just add the kit to your cart and use the code KIT at the checkout.

View the Cheesemaking Kits