- The 240mL capacity perforated stainless steel cup with 260mm handle.
- The 30mm deep perforated cup is ideal for gently scooping out a cup full of curds each time.
- The perforations in the base of the scoop allow the whey drain quickly before placing the curd into the hoop.
- The long handle suits both small cheese vats and large cheese vats where the curd may sink to the base of the vat.
- This curd scoop is also ideal for scooping out freshly made ricotta.
- Cheesemaking Kits
- Gift Vouchers