Curd Scoop – 240 mL


Out of stock

  • The 240mL capacity perforated stainless steel cup with 260mm handle.
  • The 30mm deep perforated cup is ideal for gently scooping out a cup full of curds each time.
  • The perforations in the base of the scoop allow the whey drain quickly before placing the curd into the hoop.
  • The long handle suits both small cheese vats and large cheese vats where the curd may sink to the base of the vat.
  • This curd scoop is also ideal for scooping out freshly made ricotta.