Curd Scoop – lactic acid


  • The shallow curved blade with a ‘sharpish’ leading edge is ideal for gently transferring soft slices or slabs of lactic cheese curd (such as gourmet
  • Feta, Fresh Acid and Persian Feta styles) into hoops or baskets.
  • 70mm diameter shallow scooping disc with 150mm handle.
  • Curds should be approximately 30mm to 60mm deep when scooping.
  • Whole curds  need to be scooped (try to avoid breaking up this curd)
  • Made from stainless steel
  • Nil perforations are ideal for soft lactic curd