Draining & Ripening Mesh – Black 10mm

$6.00

  • Each sheet is 270mm x 270mm (individual pieces may have very slight size variation).
  • Hole size is 10mm square.
  • 2.4mm thick.
  • If a thicker base is needed then two or three or more sheets can be stacked on top of each other.
  • Easily cut with sizers to smaller size to suit your containers or shelves.
  • Comes rolled (reverse roll to flatten the sheet).
  • Reusable, washable, easily sanitised, HDPE grade plastic draining mesh.
  • Longer lengths and/or widths can be provided (email Graham at info@cheesemaking.com.au)

How to use:

  1. A great workable substitute for draining hooped cheese curds over bamboo/sushi mats. No need to boil like yo do with the mats, just add to the dishwasher or the kitchen sink after use
  2. store cheese on ripening shelves while it is being matured.
  3. to add to a ripening container for maturation and humidity control while the white mould, blue moulds and wash rinds are growing.

 

Cheesemaking

Thank you for Your Interest in a Cheesemaking Course

Making cheese prior to the course is not essential but it is very strongly recommended. I have found that over many years of providing cheesemaking courses, having some basic cheesemaking experience before you get to the course is an enormous help with taking in the information provided at the course.

To help you start to make cheese at home, there are several kits available, starting from $60 plus postage. Each kit has detailed instructions so that you can easily make lots of cheese in your own home, without having made cheese previously. See the range of available kits here. You can easily add to the kits once you have completed the course.

As an incentive to start making cheese, I am offering you a 5% discount on the price of any of the kits (excluding postage) - Just add the kit to your cart and use the code KIT at the checkout.

View the Cheesemaking Kits