Heart Shape Hoop


SKU: Heart Shape Hoop Category:


  • 113mm long x 103mm wide x 45mm tall with base (straight sides).
  • The heart hoop will require approximately 600ml to 800ml of milk but this will vary depending on cheese styles and yields
  • Traditionally used to make the French white moulded lactic curd cheese, Neufchatel
  • This hoop can be used with lactic set curd such as Chabichou, a rennet set curd such as a camembert, or a soft cream cheese or quark. The finished cheese can be sprayed with white mould and/or Geotrichum Candidum or simply dusted with ash.
  • Made from medium thickness food grade HDPE.

Hint: For that special occasion, sprinkle edible flowers over the surface of the cheese.  It looks spectacular.  The hard part if you use your own flowers is ‘sanitising’ them.

Additional information

Weight 0.025 kg