Premium cheesemaking kit

PREMIUM CHEESEMAKING KIT I

$349.00

The Premium Kit 1 is aimed at the serious home cheesemaking hobbyist who wants to start making some great but straightforward cheeses but wants to take their cheesemaking to a serious level.

The cheeses that you can make with this kit are:

  • All 20 recipes and the notes from the ‘Make Lots of Cheeses Cheesemaking Kit plus
  1. Camembert
  2. Brie
  3. Triple Cream
  4. Blue Vein
  5. Creamy Blue Brie
  6. Chaource
  7. Neufchatel
  8. Creamy Jacki Havarti
  9. Washed Rind styles

This kit will contain the following items:

  1. M244 starter culture
  2. Complimentary M244 starter culture (M244 is used in many of these cheeses)
  3. TPM starter culture
  4. TPF starter culture
  5. TPC starter culture
  6. SX or PP79 Flavouring culture
  7. Probiotic yoghurt culture
  8. MA315 or MA221 ripening culture
  9. Lipase
  10. Geotrichum Candidum yeast
  11. Penicillium Candidum white mould spores
  12. Penicillium Roqueforti blue mould spores
  13. Brevibacterium Linens washed rind culture
  14. Calcium Chloride Liquid 200ml
  15. Rennet 50ml (please specify if you require vegetarian rennet)
  16. Citric acid 50g
  17. Cheesemaking ash 20g
  18. Cheesemaking salt 500g
  19. Halloumi Hoop
  20. 90 or 100mm Camembert Brie Hoop x 2
  21. Crottin hoops x 2
  22. Baskets x 2
  23. Plastic Draining Mesh
  24. Cheese Cloth Reusable Large
  25. Pipette / Dropper x 2
  26. Syringe 1mL x 4
  27. Iodine sanitiser food grade 200mL
  28. Mini measuring spoons set of 5 spoons
  29. Professional Camembert cheese wraps x 10
  30. Mozzarella stretching gloves 1 pair
  31. Mozzarella inner gloves 1 pair
  32. Dial thermometer
  33. Complimentary digital thermometer

The following additional items are not essential to make any of the Premium Kit 1 cheeses however you may consider using:

Cheesemaking