Premium Cheesemaking Kit I

$238.00

SKU: Premium Kit I Category:

Description

Every kit purchased will receive a complimentary Black Digital Thermometer valued at $15.

The Premium Kit 1 Cheesemaking Kit has been developed by Graham Redhead, one of Australia’s most accomplished cheesemakers. Graham has taught commercial and home cheesemakers in Australia and overseas for many years. That experience has been used to formulate recipes for this kit that are detailed but also are easy to follow and more importantly make great cheese. The six cheesemaking kits are made from the best equipment and ingredients available. Each of the kits will make hundreds of cheeses

There are three Premium Kit levels: 1, 11 and 111. The Premium Kit 1 is the first level of the Premium Kits series. Each of the three kits builds on the previous Premium Kit with additional equipment, cultures and cheese recipes.

The three Premium Kits are aimed at the serious home cheesemaking hobbyist.

Premium Kit 1 contains the following recipes:

  • All recipes from the Make (Lots Of) Easy Cheese Kit.
  • Camembert and Brie Recipe.
  • Persian Feta and marinated Persian Feta.
  • Chaource
  • Fresh mozzarella using a lactic cheese culture

There are several different cheese cultures provided with this kit. This diversity of cultures will allow you to make literally hundreds of additional fresh and soft styles of cheese, in addition to the recipes that are provided with this kit.

All the cheeses from each of the Premium kits can be made using cow, goat, sheep or buffalo milk. Or blends of any of these kinds of milk.

This kit will allow you to make more 100’s of cheeses.

If you are new to cheesemaking the Make (lots of) Easy Cheese recipes that are part of this kit are a good place to start making cheese.  Then you can start making the cheeses from this kit.

This kit will contain the following items (content list updated 1 January 2022):

  • TPC culture
  • M265 culture
  • M244 culture
  • TPM culture
  • Lipase – small
  • Geotrichum Candidum
  • Penicillium Candidum White Mould Spores
  • Calcium Chloride Liquid – 50ml
  • Rennet Vegetarian 20mL
  • 90 or 100mm Camembert Brie Hoop x 2
  • Crottin hoops x 2
  • Cheese baskets x 2
  • Heart Hoop x 1
  • Halloumi Hoop
  • Plastic Draining Mesh x 2
  • Cheese Cloth Reusable – Large
  • Pipette / Dropper x 2
  • Syringe 1mL x 4
  • Sanitiser – Iodine Food Grade 50mL
  • Mini Measuring Spoons – set of 5 spoons
  • Black Digital Thermometer
  • Quark, Curd & Labnah Draining Bag + Hanging Hook
  • Ash 20g
  • Mozzarella Stretching Gloves inner
  • Mozzarella Stretching Gloves Outer
  • 10 Camembert Cheese Wraps

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Additional information

Weight 1.5 kg
options

kit without vat, kit with 8L vat, kit with 8L+24L vat

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