Salt for Cheesemaking – Medium Grain

$9.00

1kg
Natural sea salt produced in Australia by solar evaporation and then kiln dried.
The texture is several times more course than the very fine salt and this will ensure a slower rate of dissolving if added onto the cheese surface. Suitable for addition onto the cheese surface and into cheese brines.
It is refined by washing with clean saturated brine to remove surface impurities, drained of excess moisture, dried and mesh screened to approximate size of 1mm.
Complies with Australian New Zealand Food Standards Code 2.10.2.
Crystal is transparent to white opaque solid.
5% NaCl.
Contains no anticaking or free-flowing additives or conditioners. This may cause some clumping over time, but clumps are very easily broken down.
The product being a natural evaporite may contain occasional minute
inclusions of extraneous matter from the crystal growing
This extraneous matter may manifest itself as
black specks or a light-coloured material, neither of which is
harmful in any way.
This salt does not have a shelf life in the traditional sense. Salt will not spoil or support pathogenic growth.
Premium grade used by commercial cheesemakers in Australia.