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Syringe 1mL

Syringe 1mL

$2.50 – $6.00

  • Each syringe has a 0.1mL graduation, sterile and non-toxic, reusable if washed after use and sanitised with hot water prior to use.
  • These syringes are ideal for measuring out an exact volume of rennet, as opposed to using a teaspoon or similar.
  • Used for accurately measuring out other liquid ingredients such Calcium chloride, annatto, liquid mould spores, liquid Geotrichum Candidum.
  • It is recommended that you use separate syringes to measure different chemicals. Eg separate syringes for santisers and cheesemaking ingredients (rennet, CaCl etc).

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Cheesemaking

Thank you for Your Interest in a Cheesemaking Course

Making cheese prior to the course is not essential but it is very strongly recommended. I have found that over many years of providing cheesemaking courses, having some basic cheesemaking experience before you get to the course is an enormous help with taking in the information provided at the course.

To help you start to make cheese at home, there are several kits available, starting from $60 plus postage. Each kit has detailed instructions so that you can easily make lots of cheese in your own home, without having made cheese previously. See the range of available kits here. You can easily add to the kits once you have completed the course.

As an incentive to start making cheese, I am offering you a 5% discount on the price of any of the kits (excluding postage) - Just add the kit to your cart and use the code KIT at the checkout.

View the Cheesemaking Kits