The Cheesemaking Workshop Book

$20.00

‘Handmade Cheeses and the beautiful meals they create’. 159 pages of Lyndall Dykes ‘The Cheesemaking Workshop’ is practical, and hands-on with guided step-by-step photographs, advice and tips; it demystifies an ages-old process into a fun, accessible and economical new skill for home cooks of all levels.

Cheesemaking