- Commercial cheesemaking standard digital thermometer
- Range (-40°C to +300°C)
- Resolution 0.1°C
- Accuracy + /- 0.5°C
- Extra-long 150mm x 4mm stem
- Cable is Silicone and Teflon
- °C /°F Function
- Low battery indication
- Min/max function
- Magnetic back
- Auto off
- The probe is thermistor-based for high accuracy and has a screw-on locking connector on the body
- requires two x CR2032, 3 V lithium cell button batteries, these are included with thermometer
- Industrial food grade and waterproof thermometer, waterproof to IP68 standard, protected from high pressure water jets from any direction, protected from total dust ingress, protected from immersion up to 1 meter in depth. However, I prefer not to immerse the unit in water, but instead give the unit a wipe with and clean sanitised cloth before and after use. However, the probe should be immersed in a sanitising solution prior to use and metal probe can remain immersed in milk for the entire cheesemaking process
- Before use, the bayonet fitting (where probe joins unit) needs to be hand tightened.
- Important: care needs to be used when holding this thermometer near a stove flame or a hot plate. The cable can dangle down and be burnt or singed, this will render the thermometer out of order
- This thermometer gives a fast reading, is very sturdy, the 1 meter cable allows you to place the thermometer on the bench where you are making cheese but still have the probe reading the temperature of the milk
- The probe fits easily into both the lid of the cheesemaking vat and or the thermometer bracket/holder
- Three magnets on the back of the thermometer allow the thermometer to be fastened onto stainless steel pots and fridge doors etc
- The thin tip gives fast accurate temperature readings
Thermometer Professional Digital Waterproof (Lonn 3305) With 150mm Probe And 1 Metre Cable
$48.00