Clear cheese wax provides a barrier on the outside of the cheese to protect it from physical damage, mould from growing and to prevent the cheese from drying out
Clear wax allows you to see the colour of the cheese
It’s as easy as warming up the wax to melt it and then adding the colour and stirring it in
The wax is food grade
The melted wax can be applied to the cheese by a pastry brush or by dipping the cheese in the melted wax.
Instructions for adding the colour to the wax and then waxing the cheese are provided by email.