Sandra, Brisbane

I thought the course was very well put together and organised. I wouldn’t change a thing! I thought everything was perfect, intensive but interesting, enjoyable and that is exactly what I was looking for. All techniques & procedures were very well explained and demonstrated. You also made sure we all felt at ease and had a bit of fun all throughout the course. I also found extremely important that you emphasized on health, safety but most importantly, keep everything clean & benches organised the most we could; it makes it so much easier for those who are not used to work in commercial kitchens!

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

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Cheesemaking

Thank you for Your Interest in a Cheesemaking Course

Making cheese prior to the course is not essential but it is very strongly recommended. I have found that over many years of providing cheesemaking courses, having some basic cheesemaking experience before you get to the course is an enormous help with taking in the information provided at the course.

To help you start to make cheese at home, there are several kits available, starting from $60 plus postage. Each kit has detailed instructions so that you can easily make lots of cheese in your own home, without having made cheese previously. See the range of available kits here. You can easily add to the kits once you have completed the course.

As an incentive to start making cheese, I am offering you a 5% discount on the price of any of the kits (excluding postage) - Just add the kit to your cart and use the code KIT at the checkout.

View the Cheesemaking Kits