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Pamela, Melbourne

This course is very detailed, notes, theory, making… But as a complete novice, I found myself a little overwhelmed, but by midway through the fist day it all started to fall into place. Then we just kept that steady pace through the two days. I found it great to work in pairs, but we all took home all the cheese we made. Graham is very passionate and makes sure we do the cheesemaking the right way.  We had a lovely group over the two days, all sharing the same experiences.

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Cheesemaking

Thank you for Your Interest in a Cheesemaking Course

Making cheese prior to the course is not essential but it is very strongly recommended. I have found that over many years of providing cheesemaking courses, having some basic cheesemaking experience before you get to the course is an enormous help with taking in the information provided at the course.

To help you start to make cheese at home, there are several kits available, starting from $60 plus postage. Each kit has detailed instructions so that you can easily make lots of cheese in your own home, without having made cheese previously. See the range of available kits here. You can easily add to the kits once you have completed the course.

As an incentive to start making cheese, I am offering you a 5% discount on the price of any of the kits (excluding postage) - Just add the kit to your cart and use the code KIT at the checkout.

View the Cheesemaking Kits