Alexander, Melbourne

I liked the interesting explanations of cheesemaking and provision of recipes and resources to continue to make cheese at home. You have given me a hobby and I look forward to trying to make cheese at home

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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