Alexandra, Melbourne

This is a full-on hands-on cheesemaking course. I would definitely recommend it to anyone that has started making cheese and wants to go deeper into different making cheese processes. Thanks for a full-on two days Graham.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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