Alexandra, Melbourne

This is a full on, hands on cheesemaking course. I would definitely recommend it to anyone that has started making cheese and wants to go deeper into different making cheese processes. Thanks for a full on two days, Graham.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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