Alicia, Sydney

This cheesemaking course was a fantastic entry into the art of cheesemaking.  I learnt a massive amount over the 2 days and it has ignited the desire in me to do more

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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