Alison, Brisbane

Thank you, Graham! We absolutely enjoyed this course. It has eliminated many errors we were making. It will help streamline our processes when working with our students. My confidence has now grown with this course. I found it very beneficial.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses