Alison, Canberra

This course is really practical and informative. It really sets you up to make cheese at home. It is jam-packed but well structured and keeps a nice pace over the two days.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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