From 0 to 8 cheeses in 2 very busy days. Graham you made me feel like an expert
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
Gabrielle, Canberra
The History of Making Cheese
To understand how to make cheese, it may be a good idea to see how cheese was first made. The…
The Importance of Keeping Cheese Warm During Hooping and Pressing
Making pressed cheese on a cold or cool day requires some general awareness of the temperature of the cheesemaking room…