Alison, Sydney

We were making cheese before the course. Graham answers lots of q’s and gives lots of tips to help up on our way. I highly recommend this course if you want to make better cheese

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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