Alistair, Brisbane, Course 2

I had tried to make cheese a number of times at home over a few years but with varying success. The insights, tips and tricks that Graham has provided me has been fantastic. Can’t wait to get home to now start making cheese properly. Thank you

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses