Andre, Melbourne

GREAT COURSE! A wonderful variety of cheeses and a lot of knowledge being shared. I now feel more confident and am ready to step up my cheesemaking. Thank You Graham!

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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