Andre, Sydney

Wonderful weekend. A very intensive course where, by the end, you’ve not only got a number of different styles of cheese to eat, but also the know how of how to make them and also a sense that your money spent was well worth it

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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