Andre, Sydney

Wonderful weekend. A very intensive course where, by the end, you’ve not only got a number of different styles of cheese to eat, but also the know how of how to make them and also a sense that your money spent was well worth it

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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Cheesemaking