Anita, Melbourne

We were kept busy both days, made lots of cheese, shown lots and discussed many topics about cheesemaking. It was necessary to cover everything we did. I was kept really busy and this Intensive Cheesemaking course is exactly what I wanted

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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