This was certainly an intensive course, but very professionally run and highly productive. I read the notes prior to the course, but was surprised at the quality of the delivery and the cheeses we made. The other participants, the helpers and the catering all made for a very enjoyable weekend. This course is highly recommended.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
