Anne, Sydney

This was certainly an intensive course, but very professionally run and highly productive. I read the notes prior to the course, but was surprised at the quality of the delivery and the cheeses we made. The other participants, the helpers and the catering all made for a very enjoyable weekend. This course is highly recommended.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses