Annie, Canberra

Graham’s Intensive Cheesemaking course is fantastic. Graham is passionate about his craft, extremely knowledgeable and very personable. He brings cheesemaking to life in a fun, accessible and hands-on way

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses