Lots of cheese made, well supported by course notes and discussion on each step. Glad we covered pressed cheese
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
Anonymous, Melbourne, Course 2
Degree of whey drainage
Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
How to wax your cheese
Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…