Anthony, Sydney

This course allowed us to use different equipment to make different styles of cheese, all in one weekend. We now have options available as a way forward. It was a challenging course but most enjoyable

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses